Are you looking for a simple and delicious recipe for Lemon Pepper Chicken? Look no further! Forget about store-bought seasoning because we have the easiest homemade version for you. Made with lemon zest, black pepper, garlic, and olive oil, this Lemon Pepper Chicken is fragrant and flavorful. Whether you prefer grilling, baking, or searing, this recipe works with any cut of chicken. It’s so simple and easy to make that you can enjoy it tonight!
The Quest for the Perfect Lemon Flavor
Often, the simplest ideas turn out to be frustratingly difficult to achieve. Making homemade Lemon Pepper Chicken without using a packet of seasoning seemed like a challenge. Traditional methods involve slow baking lemon zest to dry it out before mixing it with salt and pepper, essentially creating a flavored salt. But who wants to wait when you crave a delicious midweek meal?
As it turns out, the real lemon flavor is not in the juice but in the zest. Lemon juice may be a bit lemony, but it is mainly sour. Lemon Pepper Chicken, on the other hand, should not be sour or tangy. So, finding a shortcut to achieve a chicken dish with a true lemon flavor was not as easy as anticipated. After several attempts, I finally landed on “the recipe.”
The Perfect Recipe
Here’s how I make it: mix lemon zest and olive oil to create a rub, slather it onto the chicken, and then dip it into flour seasoned with pepper, garlic (or onion) powder, and salt. No lemon juice is used in the seasoning because the goal is to replicate store-bought lemon pepper seasoning, which is not tangy. Using a small amount of oil allows the lemon zest to stick to the chicken without running off.
While the lemon juice is not used for the seasoning, I do like to slice it up and pan fry it for garnish. It also gives people the option to squeeze some over the chicken for an extra burst of citrus flavor. It’s a simple yet delicious touch that elevates the dish even more.
Frequently Asked Questions
Now, let’s address some common questions about Lemon Pepper Chicken:
Can dogs have lemon pepper chicken? While lemon zest and black pepper are generally safe for dogs, it’s best to avoid giving them seasoned or spiced foods. Stick to plain cooked chicken for your furry friends. For more information on dog-friendly diets, visit Pawsoha.
How can I adjust the flavor of Lemon Pepper Chicken? Feel free to experiment with different spices and herbs to suit your taste preferences. You can add a touch of cayenne pepper for some heat or mix in dried herbs like thyme or rosemary for extra aroma.
Can I use boneless chicken thighs instead of chicken breasts? Absolutely! Boneless chicken thighs work great in this recipe. They are often juicier and more flavorful than chicken breasts, making for a delicious and tender dish.
Do I need to marinate the chicken beforehand? No, marinating is not necessary for this recipe. The lemon zest rub and flour coating provide enough flavor and moisture to the chicken. This makes it a quick and convenient option for weeknight dinners.
Conclusion
If you have lemons and chicken, then you have everything you need to make this delightful Lemon Pepper Chicken for dinner tonight. It’s a simple yet impressive dish that will satisfy your taste buds. So, why not give it a try? Enjoy your homemade Lemon Pepper Chicken and have a fantastic meal!
