Are you looking for a mouth-watering appetizer that will be a hit with everyone, especially your kids? Look no further! We have the best recipe for hot dog burnt ends made right in your oven. These sticky, sweet, and caramelized wieners, coated with barbecue sauce and brown sugar, are simply irresistible.
Frozen Hot Dog Burnt Ends
While it’s preferable to use fresh or thawed hot dogs, you can still make delicious burnt ends with frozen ones. To defrost the insides, follow the instructions in this article once you’ve thawed them. You’ll need hot dogs, yellow mustard, dark brown sugar, your favorite BBQ sauce, butter, and liquid smoke for that authentic smoky flavor.
Hot Dog Burnt Ends Oven Recipe
Normally, burnt ends are made with large bite-sized pieces of beef, but we’ve decided to think outside the box and create a recipe that’s loved by kids and adults alike. If you prefer a smoky flavor, you can place the pan on your grill or Traeger, but we’ll show you how to make them in the oven. This way, you can enjoy them year-round, even in the snow.
Here’s what you’ll need:
- 2 packages of hot dogs
- 1/4 cup yellow mustard
- Dark brown sugar
- Your favorite BBQ sauce
- 1/3 cup butter
- 1 teaspoon liquid smoke
Hot Dog Dry Rub
To add even more flavor, we recommend using our delicious dry rub. Here’s what you’ll need for the rub:
- 1/4 cup brown sugar
- 2 teaspoons paprika
- Onion powder and garlic powder
- Dry mustard
- Salt and pepper
Hot Dog Burnt Ends Air Fryer
If you’re a fan of air fryers, you can also make hot dog burnt ends in them. The process is slightly different, but the result is equally delicious. Preheat your air fryer to 370 degrees Fahrenheit, brush the hot dogs with a mixture of mustard and liquid smoke, roll them in the dry rub, and place them in the air fryer basket. Cook for 5 minutes, remove, cut into large chunks, and toss in a mixture of brown sugar, BBQ sauce, and butter. Return to the air fryer for an additional 3-5 minutes until crispy.
Hot Dog Burnt Ends without a Smoker
You don’t need a smoker to make these mouthwatering burnt ends. Use a cast iron skillet over medium-high heat to decrease the initial cooking time. To achieve that deep, caramelized flavor, transfer the skillet to the oven. Here’s how:
- Preheat your oven to 275 degrees Fahrenheit.
- In a ziplock bag or bowl, toss the hot dogs with mustard, liquid smoke, and the dry rub mixture.
- Once evenly coated, place them on a baking sheet lined with non-stick aluminum foil.
- Bake for 1 hour, then remove the hot dogs from the oven and slice them into thirds.
- Top with brown sugar, BBQ sauce, and butter.
- Increase the oven temperature to 350 degrees Fahrenheit to caramelize the sauce.
- Return the hot dogs to the oven for another 25-30 minutes, tossing them 1-2 times during the process.
- Once caramelized and browned, remove from the oven and let cool slightly before serving.
Burnt Ends with Hot Dogs
This recipe demonstrates that you don’t need an expensive cut of meat to create gourmet flavors. Hot dog burnt ends can be just as delightful. Serve them with toothpicks at a gathering, and they’ll disappear in no time. If you prefer a different rub, feel free to use your own, although we highly recommend our delectable blend. It’s the same rub we use for brisket burnt ends, or you can even toss it with leftover steak for a whole new meal.
Frequently Asked Questions
Q: Can I make hot dog burnt ends with frozen hot dogs?
A: Yes, you can. Follow the instructions in the recipe, but make sure to separate the frozen hot dogs and lay them on a baking sheet at 400 degrees Fahrenheit for about 4 minutes until defrosted. Drain any liquid from the pan before proceeding with the rest of the instructions.
Q: Can I make hot dog burnt ends in an air fryer?
A: Absolutely! Preheat your air fryer to 370 degrees Fahrenheit, brush the hot dogs with a mixture of mustard and liquid smoke, roll them in the dry rub, and place them in the air fryer basket. Cook for 5 minutes, then remove, cut into large chunks, and toss in a mixture of brown sugar, BBQ sauce, and butter. Return to the air fryer for an additional 3-5 minutes until crispy.
Q: What other meats can I use for burnt ends?
A: While hot dogs are a great option, you can also use beef, pork belly, or other cuts of meat to create delicious burnt ends. Customize the flavors according to your preferences and enjoy!
Conclusion
Hot dog burnt ends are a fantastic and flavorful appetizer that will impress your family and guests. Whether you decide to make them in the oven or in an air fryer, the result will be deliciously caramelized wieners that are sure to be a hit. So, gather your ingredients, fire up your oven or air fryer, and get ready to savor the mouthwatering taste of hot dog burnt ends. Enjoy!
Keywords: hot dog burnt ends, oven recipe, air fryer, smoky flavor, caramelized wieners, mouthwatering, flavorful appetizer